http://theicecreamchallenge.com/2006/05/24/four-seas-homemade-ice-cream/ Finding the best by trying them all! Wed, 10 Mar 2010 23:12:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://theicecreamchallenge.com/2006/05/24/four-seas-homemade-ice-cream/comment-page-1/#comment-16837 Gary Tue, 03 Jul 2007 16:58:57 +0000 http://icecream.thesietch.org/2006/05/24/four-seas-homemade-ice-cream/#comment-16837 Forget the ambiance - it's all about the ice-cream. The ginger + frozen pudding combo I had was excellent. Chunks o' ginger that register on the back of your throat so you know it's *real* ginger, but smoother than any ginger sorbet in the micro-portions encountered in froofy (yes, that's a technical term) restaurants. The "frozen pudding" was a first for me: the pieces of candied fruit in the frozen pudding were plentiful, but not so much or large as to distract from the creaminess of the base. My friend's peanut butter choc-chip was truly peanut-buttery, and again, the choc-chips were generous but an excellent balance to the ice-cream. Did I mention creamy? Visit & try a flavor you've never tried before. Forget the ambiance - it’s all about the ice-cream. The ginger + frozen pudding combo I had was excellent. Chunks o’ ginger that register on the back of your throat so you know it’s *real* ginger, but smoother than any ginger sorbet in the micro-portions encountered in froofy (yes, that’s a technical term) restaurants. The “frozen pudding” was a first for me: the pieces of candied fruit in the frozen pudding were plentiful, but not so much or large as to distract from the creaminess of the base.
My friend’s peanut butter choc-chip was truly peanut-buttery, and again, the choc-chips were generous but an excellent balance to the ice-cream. Did I mention creamy?
Visit & try a flavor you’ve never tried before.

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